BRUIS, opening in 2021, is a collaboration between Michelin-starred chef Jozua Jaring and host Lucas Knoll. You will immediately feel at home in the welcoming and atmospheric interior where, in addition to refined French classics, you can also expect creative and robust dishes on your plate. The extensive and diligently composed wine list completes your culinary experience.
BRUIS is known for applying creative flavor combinations and using of the finest products. The cooking style is French with a modern twist, the young chefs are happy to introduce you to the versatility of their cooking.
With more than 200 different names BRUIS offers you one of the most extensive wine list of Haarlem. Sommelier Boudewijn guides you through the impressive wine list which is regularly expanded.
